Asian Pineapple Slaw PT15M https://img2.recipesrun.com/201907/2019/0925/04/1/113262/300x200x50.jpg 6 servings Ingredients: Pepper Salt 1/2 Zest of lime 2 tsp. Sesame oil 2 tsp. Agave syrup 1 1/2 tbsp. Reduced sodium soy sauce 3 tbsp. Apple cider vinegar 2 Scallions 1 cup Diced fresh pineapple 1 Carrot 3 cups Shredded red cabbage
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Asian Pineapple Slaw

By Tanya

6 Person
15 Minutes
0 Calories
It’s an Asian Pineapple Slaw to be specific and, yes, it is definitely as delicious as it sounds. Add all the ingredients to a medium mixing bowl. Stir well to combine. Season with salt and pepper to taste. That’s it! Two of the ingredients are reduced-sodium soy sauce and sesame oil to bring in the Asian flavor profile, but the fresh pineapple and agave syrup sweeten it up. Add some lime zest to give it some citrus zing and you have a bright and crunchy veggie side dish.

Ingredients

  • Pepper

  • Salt

  • 1/2 Zest of lime

  • 2 tsp. Sesame oil

  • 2 tsp. Agave syrup

  • 1 1/2 tbsp. Reduced sodium soy sauce

  • 3 tbsp. Apple cider vinegar

  • 2 Scallions

  • 1 cup Diced fresh pineapple

  • 1 Carrot

  • 3 cups Shredded red cabbage

Method

  • 01
    Shred the red cabbage, peel and grate the carrot, dice the fresh pineapple and slice the scallions.
  • 02
    Add all the ingredients to a medium mixing bowl. Stir well to combine.
  • 03
    Season with salt and pepper to taste.Serve and enjoy.

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    Asian Pineapple Slaw

    3.6

    ( By Tanya )

    It’s an Asian Pineapple Slaw to be specific and, yes, it is definitely as delicious as it sounds. Add all the ingredients to a medium mixing bowl. Stir well to combine. Season with salt and pepper to taste. That’s it! Two of the ingredients are reduced-sodium soy sauce and sesame oil to bring in the Asian flavor profile, but the fresh pineapple and agave syrup sweeten it up. Add some lime zest to give it some citrus zing and you have a bright and crunchy veggie side dish.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
    Pepper
    Salt
    1/2 Zest of lime
    2 tsp. Sesame oil
    2 tsp. Agave syrup
    1 1/2 tbsp. Reduced sodium soy sauce
    3 tbsp. Apple cider vinegar
    2 Scallions
    1 cup Diced fresh pineapple
    1 Carrot
    3 cups Shredded red cabbage
    03 Method
    Step 1
    Shred the red cabbage, peel and grate the carrot, dice the fresh pineapple and slice the scallions.
    Step 2
    Add all the ingredients to a medium mixing bowl. Stir well to combine.
    Step 3
    Season with salt and pepper to taste.Serve and enjoy.
    04 Author
    Tanya Tanya
    32 Recipes

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