Pineapple Coleslaw

By Tanya

6 Person

15 Minutes

69 Calories

Pineapple Coleslaw with jalapeno and red bell pepper is just what you need to liven up your summer cookout! An easy, make-ahead dish, you can throw this together a couple of days before you need it and just store in the refrigerator. It’s easy and versatile and a great side for any grilled meat.

Ingredients

Pepper
Salt
1 tbsp. Light brown sugar
1/2 cup Apple cider vinegar
2 tbsp. Toasted pumpkin seeds
1 Red bell pepper
1 Jalapeno
2 Scallions
1 cup Chopped pineapple
6 cups Shredded cabbage

Method

01

Whisk brown sugar into vinegar until well blended.
02

Mix cabbage with chopped vegetables and pumpkin seeds in a large bowl.
03

Gently stir in dressing. Add salt and pepper to taste.
04

Refrigerate until ready to serve.

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Pineapple Coleslaw

4.4

Pineapple Coleslaw with jalapeno and red bell pepper is just what you need to liven up your summer cookout! An easy, make-ahead dish, you can throw this together a couple of days before you need it and just store in the refrigerator. It’s easy and versatile and a great side for any grilled meat.

01 Information

Grade easy
Serving 6 servings
Calorie 69 Kcal
Prep Time 15 Mins
Total Time 15 Mins

02 Ingredients

Pepper

Salt

1 tbsp. Light brown sugar

1/2 cup Apple cider vinegar

2 tbsp. Toasted pumpkin seeds

1 Red bell pepper

1 Jalapeno

2 Scallions

1 cup Chopped pineapple

6 cups Shredded cabbage

03 Method

Step 1

Whisk brown sugar into vinegar until well blended.

Step 2

Mix cabbage with chopped vegetables and pumpkin seeds in a large bowl.

Step 3

Gently stir in dressing. Add salt and pepper to taste.

Step 4

Refrigerate until ready to serve.

04 Author

Tanya

32 Recipes

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