Pork & Peach Kabobs

Sweet and succulent peaches steal the show in this kabob-style take on Southern barbecued pork.

Rated 3.7 from 3 votes

Prep Time

20M

Total Time

35M

Servings

Makes 6 servings.

2 peaches , pitted, each cut into 6 wedges

1 Vidalia onion , cut into 6 wedges

1-1/2 lb. pork tenderloin , cut into 18 pieces

3/4 cup BULL'S-EYE Memphis Style Barbecue Sauce

What You Need