Triple-Berry Cobbler Recipe

Triple-Berry Cobbler Recipe

Combine three berry types with vanilla pudding to make our Triple-Berry Cobbler Recipe! This berry cobbler recipe is perfect for picnics and potlucks.

Rated 4.9 from 14 votes

Prep Time

15M

Total Time

50M

Servings

6 servings

What You Need

4 cups assorted fresh berries (blueberries, raspberries, sliced strawberries)

1/4 cup sugar , divided

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 cup water , divided

1 cup baking mix

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2 tsp. ground cinnamon

3/4 cup thawed COOL WHIP Whipped Topping

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Instructions

1. Combine berries in 2-qt. round microwaveable casserole. Microwave on HIGH 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.

2. Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.

3. Bake 35 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with COOL WHIP.

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