Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing

Served straight off the grill or chilled as a make-ahead salad, this tasty chicken and pineapple dish is a real crowd-pleaser.

Rated 4.5 from 2 votes

Prep Time

35M

Total Time

35M

Servings

8 servings, about 1-3/4 cups each

What You Need

8 small boneless skinless chicken breasts (2 lb.)

1 fresh pineapple , peeled, cut lengthwise into 1/2-inch-thick slices

1 serrano chile

1/2 cup KRAFT Zesty Italian Dressing

8 cups tightly packed mixed salad greens

1 red pepper , cut into thin strips

1 small jicama , peeled, cut into matchlike sticks

1 Tbsp. lime juice

Instructions

1. Grill chicken 5 to 7 min. on each side or until done (165°F). Meanwhile, grill pineapple slices and chile 8 to 10 min. or until tender, turning occasionally.

2. Cut pineapple into 1/2-inch chunks. Blend dressing, 2/3 cup pineapple chunks and chile in blender until smooth. Cut chicken into strips.

3. Combine chicken, dressing mixture, remaining pineapple chunks and all remaining ingredients except lime juice. Drizzle with lime juice.

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