Freestyle Peach Tart

See how cinnamon, cream cheese and fresh peaches bake up into a bubbly Freestyle Peach Tart masterpiece. This delectable peach tart is ready in 40 minutes!

Rated 4.6 from 11 votes

Prep Time

15M

Total Time

40M

Servings

8 servings

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1/3 cup sugar

1 tsp. ground cinnamon

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

2 large fresh peaches , peeled, sliced (about 2 cups)

1 cup thawed COOL WHIP Whipped Topping

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1. Unroll pie crust on foil-covered baking sheet sprayed with cooking spray. Combine sugar and cinnamon; mix 1 Tbsp. with cream cheese. Spread onto crust to within 2 inches of edge.

2. Reserve 1 Tbsp. of the remaining sugar mixture. Toss peaches with remaining sugar mixture; spoon over cream cheese mixture. Fold edge of crust over peaches, leaving center uncovered; sprinkle with reserved sugar mixture.

3. Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before removing tart from baking sheet. Serve topped with COOL WHIP.

Freestyle Peach Tart

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Instructions

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