Apple Cider Vinegar Paleo Coleslaw

By zhanghengshuo

4 Person

15 Minutes

92 Calories

Apple cider vinegar has been said to have properties that help lower blood sugar levels, enhance digestive health, raise good cholesterol levels and consequently even improve heart and cardiovascular health. I This is not your ordinary paleo coleslaw recipe because it’s full of healthy fats and refreshing. Using green and red cabbage, along with carrots and parsley, you get a tasty sour and slightly sweet coleslaw.

Ingredients

Black pepper
Salt
1/4 tsp. Ground celery seeds
1 clove Garlic
1/2 tsp. Dijon mustard
1 tbsp. Olive oil
1 1/2 tbsp. Raw honey
1/4 cup Apple cider vinegar
2 tbsp. Chopped parsley
1 cup Shredded carrot
2 cups Shredded red cabbage
2 cups Shredded green cabbage

Method

01

In a large bowl place the shredded green cabbage, red cabbage, carrot and parsley and mix to combine.
02

To make the dressing, place apple cider vinegar, raw honey, olive oil, Dijon mustard, garlic, ground celery seeds, salt, and black pepper in a small bowl and mix to combine.
03

Pour the dressing over the cabbage mixture and toss to combine.Serve immediately.

Related Tags

Apple Cider Vinegar Paleo Coleslaw

4.1

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 92 Kcal
Prep Time 15 Mins
Total Time 15 Mins

02 Ingredients

Black pepper

Salt

1/4 tsp. Ground celery seeds

1 clove Garlic

1/2 tsp. Dijon mustard

1 tbsp. Olive oil

1 1/2 tbsp. Raw honey

1/4 cup Apple cider vinegar

2 tbsp. Chopped parsley

1 cup Shredded carrot

2 cups Shredded red cabbage

2 cups Shredded green cabbage

03 Method

Step 1

In a large bowl place the shredded green cabbage, red cabbage, carrot and parsley and mix to combine.

Step 2

To make the dressing, place apple cider vinegar, raw honey, olive oil, Dijon mustard, garlic, ground celery seeds, salt, and black pepper in a small bowl and mix to combine.

Step 3

Pour the dressing over the cabbage mixture and toss to combine.Serve immediately.

04 Author