Blueberry Chia Seed Coleslaw

By Tanya

6 Person

10 Minutes

130 Calories

The keys to this naturally Paleo and clean Blueberry Chia Seed Coleslaw is the freshness and quality of the ingredients. Shredded purple cabbage, white cabbage, and carrots are the main base of the salad here. Then it is tossed in a dressing made of all-natural Paleo mayo, apple cider vinegar, mustard, and honey. Lastly, chia seeds and fresh summer blueberries are folded in. The result is a creamy, crunchy, and refreshing coleslaw that is irresistible! It is just bursting with flavor and perfect for the summer.

Ingredients

Pepper
1/2 cup Blueberries
2 tbsp. Chia seeds
1/4 tsp. Salt
1/2 tsp. Dijon mustard
1 tbsp. Honey
1 1/2 tbsp. Apple cider vinegar
4 tbsp. Mayonnaise
1 cup Shredded carrots
2 cups Thinly sliced purple cabbage
3 cups Thinly sliced white cabbage

Method

01

Put the thinly sliced white cabbage, purple cabbage, and carrots into a large bowl and mix.
02

In another smaller bowl, mix the mayo, apple cider vinegar, honey, dijon mustard, salt, and pepper together with a fork. Mix until the dressing is smooth.
03

Pour the dressing on top of the shredded cabbage and carrots and mix. Then, put the chia seeds on top and mix. Fold in the blueberries.
04

You can serve this coleslaw immediately or leave it in the fridge for a few hours- to overnight.

Related Tags

Salad Recipes

Healthy Recipes

Coleslaw Recipes

Blueberry Chia Seed Coleslaw

4.1

( By Tanya )

01 Information

Grade easy
Serving 6 servings
Calorie 130 Kcal
Prep Time 10 Mins
Total Time 10 Mins

02 Ingredients

Pepper

1/2 cup Blueberries

2 tbsp. Chia seeds

1/4 tsp. Salt

1/2 tsp. Dijon mustard

1 tbsp. Honey

1 1/2 tbsp. Apple cider vinegar

4 tbsp. Mayonnaise

1 cup Shredded carrots

2 cups Thinly sliced purple cabbage

3 cups Thinly sliced white cabbage

03 Method

Step 1

Put the thinly sliced white cabbage, purple cabbage, and carrots into a large bowl and mix.

Step 2

In another smaller bowl, mix the mayo, apple cider vinegar, honey, dijon mustard, salt, and pepper together with a fork. Mix until the dressing is smooth.

Step 3

Pour the dressing on top of the shredded cabbage and carrots and mix. Then, put the chia seeds on top and mix. Fold in the blueberries.

Step 4

You can serve this coleslaw immediately or leave it in the fridge for a few hours- to overnight.

04 Author