Asian Slaw

By Ellie

6 Person

20 Minutes

357 Calories

Don’t you just love how colorful all the vegetables in this Asian Slaw are – after all, we eat with our eyes, right? This Asian Slaw is not only naturally vibrant in color, but it packs lots of textures and flavors into one bowl – sweet and juicy pineapple, crunchy peanuts and cabbage, umami-rich soy sauce, fragrant fresh mint and cilantro, and spicy red pepper flakes. So delicious.

Ingredients

6 tbsp. Unsweetened milk
1/2 tsp. Red pepper flakes
2 cloves Garlic
1 tbsp. Minced ginger
3 tbsp. Raw honey
2 tbsp. Fresh lime juice
2 tsp. Sesame oil
1 1/2 tbsp. Gluten-free soy sauce
1/2 cup Peanut butter
1/4 cup Roasted peanuts
1/4 cup Cilantro
1/4 cup Finely chopped mint
2 Scallions
2 cups Pineapple chunks
1 Red bell pepper
2 Shredded carrots
2 cups Shredded green cabbage
2 cups Shredded red cabbage

Method

01

Shred carrots, pineapple, red bell pepper, and cabbage，chopped scallions, mint, cilantro, roasted peanuts and then toss together Asian Slaw ingredients in a large bowl.
02

Place peanut butter，gluten-free soy sauce，sesame oil，lime juice，honey，ginger，garlic，red pepper flakes and milk in a food processor and process until smooth and creamy.
03

Toss Asian Slaw with Spicy Peanut Dressing and serve.

Related Tags

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Asian Slaw

4.1

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 357 Kcal
Prep Time 20 Mins
Total Time 20 Mins

02 Ingredients

6 tbsp. Unsweetened milk

1/2 tsp. Red pepper flakes

2 cloves Garlic

1 tbsp. Minced ginger

3 tbsp. Raw honey

2 tbsp. Fresh lime juice

2 tsp. Sesame oil

1 1/2 tbsp. Gluten-free soy sauce

1/2 cup Peanut butter

1/4 cup Roasted peanuts

1/4 cup Cilantro

1/4 cup Finely chopped mint

2 Scallions

2 cups Pineapple chunks

1 Red bell pepper

2 Shredded carrots

2 cups Shredded green cabbage

2 cups Shredded red cabbage

03 Method

Step 1

Shred carrots, pineapple, red bell pepper, and cabbage，chopped scallions, mint, cilantro, roasted peanuts and then toss together Asian Slaw ingredients in a large bowl.

Step 2

Place peanut butter，gluten-free soy sauce，sesame oil，lime juice，honey，ginger，garlic，red pepper flakes and milk in a food processor and process until smooth and creamy.

Step 3

Toss Asian Slaw with Spicy Peanut Dressing and serve.

04 Author