Coleslaw Salad

By Ellie

6 Person

15 Minutes

180 Calories

Looking for the perfect purple cabbage coleslaw recipe? Purple cabbage is a lovely and colorful addition to any basic coleslaw salad. Keep in mind that purple cabbage tends to be a little crunchier than green cabbage, which is why this recipe calls for a blend of both green and purple cabbage. By the way, All of the ingredients are gluten-free.

Ingredients

Freshly ground black pepper
Salt
1/3 cup Vegan mayonnaise
2 tsp. Lemon juice
3 Green onions
2 Carrots
1/2 Purple cabbage
1 Green cabbage

Method

01

Gather the ingredients.
02

Combine thinly shredded cabbage together in a large bowl, gently tossing to combine.
03

Mix the grated carrots and the sliced onions with the cabbage until all the ingredients are well combined and evenly distributed.
04

Drizzle the cabbage and carrot mixtures with the lemon juice and mayonnaise, and toss everything together well in order to fully disperse the mayonnaise.
05

Season lightly with a bit of salt and pepper. Then enjoy it!

Related Tags

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Coleslaw Salad

3.5

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 180 Kcal
Prep Time 15 Mins
Total Time 15 Mins

02 Ingredients

Freshly ground black pepper

Salt

1/3 cup Vegan mayonnaise

2 tsp. Lemon juice

3 Green onions

2 Carrots

1/2 Purple cabbage

1 Green cabbage

03 Method

Step 1

Gather the ingredients.

Step 2

Combine thinly shredded cabbage together in a large bowl, gently tossing to combine.

Step 3

Mix the grated carrots and the sliced onions with the cabbage until all the ingredients are well combined and evenly distributed.

Step 4

Drizzle the cabbage and carrot mixtures with the lemon juice and mayonnaise, and toss everything together well in order to fully disperse the mayonnaise.

Step 5

Season lightly with a bit of salt and pepper. Then enjoy it!

04 Author