Grilled Chicken Quesadillas

Cheese slices and red onions give these Grilled Chicken Quesadillas a nice flash of color—and the cilantro and BBQ sauce provide great flavor.

Rated 4.5 from 6 votes

1 red onion , sliced

1/3 cup HEINZ Distilled White Vinegar

1 Tbsp. sugar

1 lb. boneless skinless chicken breast s, pounded to 1/2-inch thickness

1/4 cup KRAFT Original Barbecue Sauce

4 flour tortilla s (6 inch)

4 KRAFT Singles

1/4 cup chopped fresh cilantro

1. Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.

2. Grill chicken 5 to 6 min. on each side or until done (165ºF), brushing with barbecue sauce for the last 5 min. Cut into thin strips.

3. Top tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.

Grilled Chicken Quesadillas

What You Need

Instructions

Popular Recipes List