Delicious Pineapple Coleslaw

By Tanya

8 Person

45 Minutes

139 Calories

This is the great debate of coleslaw recipes. Do you like coleslaw that is made with lots of different shredded vegetables and lightly dressed with tangy vinegar and citrus? Or are you a more traditional coleslaw person that loves a basic shredded cabbage that is dressed with a thicker and creamier dressing? Thankfully, this Pineapple Coleslaw is the perfect combination of a vinegar coleslaw and a creamy coleslaw recipe!

Ingredients

1/2 tsp. Dijon mustard
1 tsp. Lime juice
1/4 tsp. Salt
1 tbsp. Vegan mayo
1 tsp. Maple syrup
1 tsp. Chili powder
1 tbsp. Apple cider vinegar
1/4 cup Olive oil
4 cups Finely chopped pineapple
1/2 cup Chopped cilantro
1/2 cup Diced red onion
1 cup Matchstick carrots
1 cup Sliced radishes
1 cup Shredded purple cabbage

Method

01

For the dressing, add olive oil, apple cider vinegar, chili powder, maple syrup, vegan mayo, salt, lime juice, and dijon mustard into a jar, cover tightly, and shake until all contents are combined.
02

Mix purple cabbage, radishes, carrots, red onion, cilantro and pineapple into a large bowl. Pour dressing over all ingredients and toss well until all ingredients are covered with.
03

Place the coleslaw into the refrigerator and let it chill for at least 30 minutes. Serve and enjoy!

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Delicious Pineapple Coleslaw

4.8

( By Tanya )

01 Information

Grade easy
Serving 8 servings
Calorie 139 Kcal
Prep Time 45 Mins
Total Time 45 Mins

02 Ingredients

1/2 tsp. Dijon mustard

1 tsp. Lime juice

1/4 tsp. Salt

1 tbsp. Vegan mayo

1 tsp. Maple syrup

1 tsp. Chili powder

1 tbsp. Apple cider vinegar

1/4 cup Olive oil

4 cups Finely chopped pineapple

1/2 cup Chopped cilantro

1/2 cup Diced red onion

1 cup Matchstick carrots

1 cup Sliced radishes

1 cup Shredded purple cabbage

03 Method

Step 1

For the dressing, add olive oil, apple cider vinegar, chili powder, maple syrup, vegan mayo, salt, lime juice, and dijon mustard into a jar, cover tightly, and shake until all contents are combined.

Step 2

Mix purple cabbage, radishes, carrots, red onion, cilantro and pineapple into a large bowl. Pour dressing over all ingredients and toss well until all ingredients are covered with.

Step 3

Place the coleslaw into the refrigerator and let it chill for at least 30 minutes. Serve and enjoy!

04 Author