Easy Eggplant Parmesan

Easy Eggplant Parmesan

Discover our Healthy Living Easy Eggplant Parmesan recipe. This simple take on a classic is ready in just 30 minutes.

Rated 4.3 from 11 votes

Prep Time

30M

Total Time

30M

Servings

6 servings

What You Need

1/2 cup panko bread crumbs

3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1/4 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic

1 large eggplant (1-1/2 lb.), ends trimmed, peeled and cut crosswise into 6 slices

1 egg , beaten

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1/2 lb. spaghetti , uncooked

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Instructions

1. Cover baking sheet with foil; spray with cooking spray. Combine bread crumbs and cheeses in shallow dish. Dip eggplant slices, 1 at a time, in egg then in cheese mixture, turning to evenly coat both sides of each slice. Place on prepared baking sheet.

2. Bake 12 min. or until lightly browned. Meanwhile, heat sauce and cook spaghetti as directed on package, omitting salt.

3. Drain spaghetti. Serve topped with eggplant and sauce.

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