Chocolate-Caramel Cookie Bars

Layer shortbread cookies with deliciousness to create these Chocolate-Caramel Cookie Bars! Our Chocolate-Caramel Cookie Bars are like a favorite candy bar.

Rated 4.6 from 43 votes

Prep Time

15M

Total Time

2H15M

Servings

24 servings

35 square shortbread cookie s

1 pkg. (11 oz.) KRAFT Caramel Bits

1 Tbsp. milk

3 oz. BAKER'S Semi-Sweet Chocolate

3 oz. BAKER'S White Chocolate

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1. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.

2. Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.

3. Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.

4. Let stand 2 hours before cutting into bars.

Chocolate-Caramel Cookie Bars

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Instructions

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