Barbecue-Cheddar Meatballs

These Barbecue-Cheddar Meatballs were made for cocktail parties and home entertaining. They're also a great way to make family movie night extra special.

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1 can (14-1/2 oz.) diced tomatoes , undrained

1-1/2 cups KRAFT Original Barbecue Sauce , divided

1/2 tsp. onion powder

2 lb. extra-lean ground beef

2 egg s

25 unsalted tops saltine crackers , finely crushed (about 1 cup)

1 cup KRAFT Shredded Sharp Cheddar Cheese

1. Combine tomatoes, 3/4 cup barbecue sauce and onion powder in slow cooker; cover with lid. Cook on HIGH until ready to add meatballs.

2. Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce. Shape into 72 small meatballs, using about 1 Tbsp. meat mixture for each. Place on prepared baking sheets. Bake 15 min. or until done.

3. Add meatballs to slow cooker; stir to evenly coat with sauce. Reduce heat to LOW to keep meatballs warm until ready to serve right from slow cooker.

Barbecue-Cheddar Meatballs

What You Need

Instructions

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