Giant Fairy Bread Sandwich Cake

By zhanghengshuo

8 Person

180 Minutes

0 Calories

This is not your ordinary sandwich, folks! Because this one is a cake sandwich! It's fun to make a giant version of fairy bread cake by using the fairy bread and sandwich cake mold! This is the cutest slice of bread I’ve ever seen. And this cake is so easy to make that you’ll be celebrating in no time!

Ingredients

1 tbsp. Flour
2 tbsp. Rainbow nonpareils sprinkles
2 tbsp. Vanilla buttercream
4 cups Cake mix, your favorite flavor

Method

01

Preheat your oven to 315 degrees F. Grease the inside of your cake mold and flour the bottom.
02

Use cake mix to fill the mold, but pour your cake mix into the mold about 3/4 of the way full. Bake for 60 minutes or until a knife comes out of the middle of the cake clean.
03

Place the cake mold on a cooling rack until it is completely cooled. Remove the cake from the mold once it is cooled and place in the refrigerator for 1-2 hours.
04

Using a serrated knife, slice the top off of the cake. Cut the cake in half so you get two slices of “bread.”
05

Spread vanilla buttercream in between both cakes and sandwich together. Spread buttercream on the top of the cake to resemble butter and sprinkle rainbow nonpareils over the top.
06

Take a slice of fairy bread cake and enjoy it!

Related Tags

Giant Fairy Bread Sandwich Cake

3.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 8 servings
Prep Time 20 Mins
Cook Time 160 Mins
Total Time 180 Mins

02 Ingredients

1 tbsp. Flour

2 tbsp. Rainbow nonpareils sprinkles

2 tbsp. Vanilla buttercream

4 cups Cake mix, your favorite flavor

03 Method

Step 1

Preheat your oven to 315 degrees F. Grease the inside of your cake mold and flour the bottom.

Step 2

Use cake mix to fill the mold, but pour your cake mix into the mold about 3/4 of the way full. Bake for 60 minutes or until a knife comes out of the middle of the cake clean.

Step 3

Place the cake mold on a cooling rack until it is completely cooled. Remove the cake from the mold once it is cooled and place in the refrigerator for 1-2 hours.

Step 4

Using a serrated knife, slice the top off of the cake. Cut the cake in half so you get two slices of “bread.”

Step 5

Spread vanilla buttercream in between both cakes and sandwich together. Spread buttercream on the top of the cake to resemble butter and sprinkle rainbow nonpareils over the top.

Step 6

Take a slice of fairy bread cake and enjoy it!

04 Author