Caramel-Pear Crisp

Top your delicious Caramel-Pear Crisp with COOL WHIP LITE for a sweet Healthy Living dessert. You'll love the look and taste of this Caramel-Pear Crisp!

Rated 5 from 3 votes

1/4 cup old-fashioned or quick-cooking oats

3 Tbsp. brown sugar

2 Tbsp. cold butter , cut up

15 vanilla wafers , coarsely crushed (about 2/3 cup)

4 large pear s, peeled, cut into 1/2-inch-thick slices

12 KRAFT Caramels

1 Tbsp. milk

3/4 cup thawed COOL WHIP LITE Whipped Topping

1. Combine oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.

2. Place pears in 1-1/2-qt. casserole sprayed with cooking spray; top with crumb mixture.

3. Bake 35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min.

4. Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.

5. Drizzle caramel sauce over dessert just before serving; top with COOL WHIP.

What You Need

Instructions

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