JELL-O Cookie Gems

It's the sugar that makes them sugar cookies. But we call them cookie gems because of their cream cheesy texture and rich JELL-O colors.

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

3/4 cup butter , softened

1 cup granulated sugar

2 tsp. vanilla

2-1/4 cups flour

1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin

1/2 tsp. baking soda

2 Tbsp. powdered sugar

1. Beat first 4 ingredients in large bowl with mixer until blended. Mix flour, dry gelatin mix and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.

2. Heat oven to 375ºF. Roll dough into 60 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.

3. Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

4. Sprinkle with powdered sugar just before serving.

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