Leftover Breakfast SandwichPT25Mhttps://img3.recipesrun.com/201907/2019/0924/b9/a/623135/300x200x50.jpg4 servings
Ingredients:
4 Split and toasted English muffins4 Eggs4 slices Cheddar cheese4 slices Roast beef, cooked and sliced4 slices Bacon, cooked and sliced
Leftover Breakfast Sandwich
By Ellie
4Person
25Minutes
457Calories
One of the great things about this recipe is that toppings can be cut into thin slices to put on whatever beef sandwich creation your heart desires. This leftover sandwich recipe is the perfect breakfast after your dinner from the night before. Slice thinly and grill with poached eggs and melted cheddar cheese inside an English muffin. Enjoy!
Ingredients
4 Split and toasted English muffins
4 Eggs
4 slices Cheddar cheese
4 slices Roast beef, cooked and sliced
4 slices Bacon, cooked and sliced
Method
01
Startup your oven. Once it’s fired up, set the temperature to 350°F.
02
In a heavy saucepan, bring water to a bare simmer. Using a spoon, stir the water to form a whirlpool and crack an egg into the water. Poach the egg for 5-7 minutes, or until the white is set but the yolk is still runny. Repeat with the remaining eggs.
03
Assemble the sandwiches: top each sandwich with a slice of cheddar cheese, two halves of a bacon slice, roast beef, and a poached egg.
04
Grill for 5 minutes, or until everything is warmed through and the cheese is melted. Serve immediately.
One of the great things about this recipe is that toppings can be cut into thin slices to put on whatever beef sandwich creation your heart desires. This leftover sandwich recipe is the perfect breakfast after your dinner from the night before. Slice thinly and grill with poached eggs and melted cheddar cheese inside an English muffin. Enjoy!
01
Information
Gradeeasy
Serving
4 servings
Calorie457 Kcal
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
4 Split and toasted English muffins
4 Eggs
4 slices Cheddar cheese
4 slices Roast beef, cooked and sliced
4 slices Bacon, cooked and sliced
03
Method
Step 1
Startup your oven. Once it’s fired up, set the temperature to 350°F.
Step 2
In a heavy saucepan, bring water to a bare simmer. Using a spoon, stir the water to form a whirlpool and crack an egg into the water. Poach the egg for 5-7 minutes, or until the white is set but the yolk is still runny. Repeat with the remaining eggs.
Step 3
Assemble the sandwiches: top each sandwich with a slice of cheddar cheese, two halves of a bacon slice, roast beef, and a poached egg.
Step 4
Grill for 5 minutes, or until everything is warmed through and the cheese is melted. Serve immediately.