The Perfect Tuna Salad SandwichPT20Mhttps://img1.recipesrun.com/201907/2019/0925/c4/a/753282/300x200x50.png2 servings
Ingredients:
Pepper Salt1 tbsp. Pickle relish, optional1 tbsp. Lemon juice, from 1/2 lemon1 Small shallot or 1/4 red onion, diced small1 Rib celery, diced small4 tbsp. Mayonnaise5 oz. Water-packed tuna fish
The Perfect Tuna Salad Sandwich
By zhanghengshuo
2Person
20Minutes
0Calories
No matter how creative or spontaneous or inventive to be with my weekday lunches, a simple tuna salad sandwich is lunchtime comfort food. Has it been a while since you last had tuna salad? Here’s the most basic recipe. It’s just about perfect. There’s not much to making tuna salad, just mixes the tuna with mayo and a few cracks of black pepper and calls it good!
Ingredients
Pepper
Salt
1 tbsp. Pickle relish, optional
1 tbsp. Lemon juice, from 1/2 lemon
1 Small shallot or 1/4 red onion, diced small
1 Rib celery, diced small
4 tbsp. Mayonnaise
5 oz. Water-packed tuna fish
Method
01
Use a can opener to cut open the cans of tuna fish, but leave the lid in place. Holding the cans over the sink or a bowl, press the lid into the tuna fish and tilt the can to drain all the liquid.
02
Remove the lids and transfer the tuna fish to a mixing bowl.
03
Add 2 tablespoons of mayonnaise, celery, shallot, lemon juice, pickle relish, a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish.
04
Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad.
05
Taste and add more of any of the ingredients to taste.
06
Use immediately or store in a covered container in the refrigerator for up to a week.
No matter how creative or spontaneous or inventive to be with my weekday lunches, a simple tuna salad sandwich is lunchtime comfort food. Has it been a while since you last had tuna salad? Here’s the most basic recipe. It’s just about perfect. There’s not much to making tuna salad, just mixes the tuna with mayo and a few cracks of black pepper and calls it good!
01
Information
Gradeeasy
Serving
2 servings
Prep Time5 Mins
Cook Time15 Mins
Total Time20 Mins
02
Ingredients
Pepper
Salt
1 tbsp. Pickle relish, optional
1 tbsp. Lemon juice, from 1/2 lemon
1 Small shallot or 1/4 red onion, diced small
1 Rib celery, diced small
4 tbsp. Mayonnaise
5 oz. Water-packed tuna fish
03
Method
Step 1
Use a can opener to cut open the cans of tuna fish, but leave the lid in place. Holding the cans over the sink or a bowl, press the lid into the tuna fish and tilt the can to drain all the liquid.
Step 2
Remove the lids and transfer the tuna fish to a mixing bowl.
Step 3
Add 2 tablespoons of mayonnaise, celery, shallot, lemon juice, pickle relish, a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish.
Step 4
Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad.
Step 5
Taste and add more of any of the ingredients to taste.
Step 6
Use immediately or store in a covered container in the refrigerator for up to a week.