Buttermilk and Cinnamon Mini Sausage Pancake Sandwiches PT30M https://img5.recipesrun.com/201907/2019/0925/23/3/843183/300x200x50.jpg 10 servings Ingredients: Maple syrup, for serving 1 tsp. Vanilla extract oil 1 Large egg 1 cup Buttermilk 1/4 tsp. Ground nutmeg 1/4 tsp. Fine sea salt 1 tsp. Baking soda 1 tbsp. Ground cinnamon 2 tbsp. Brown sugar 1 cup Whole wheat flour 1 pound Pork sausage or breakfast sausage, formed into 2 inch wide patties

Buttermilk and Cinnamon Mini Sausage Pancake Sandwiches

By zhanghengshuo

10 Person
30 Minutes
0 Calories
Perfectly seared sausage patties, sandwiched between two fluffy cinnamon pancakes and then drizzled with about a gallon of maple syrup. Does it get much better than that?! Bite-sized food will get you excited. These buttermilk and cinnamon mini pancake sandwiches with sausage are the perfect cute pancake breakfast, in a bite-sized, adorable form.

Ingredients

  • Maple syrup, for serving

  • 1 tsp. Vanilla extract oil

  • 1 Large egg

  • 1 cup Buttermilk

  • 1/4 tsp. Ground nutmeg

  • 1/4 tsp. Fine sea salt

  • 1 tsp. Baking soda

  • 1 tbsp. Ground cinnamon

  • 2 tbsp. Brown sugar

  • 1 cup Whole wheat flour

  • 1 pound Pork sausage or breakfast sausage, formed into 2 inch wide patties

Method

  • 01
    Preheat a large non-stick skillet or griddle over medium heat. Add the sausage slices, and cook until brown on both sides and cooked through, about 5-6 minutes on each side.
  • 02
    Remove from heat and transfer the sausage patties to a paper towel-lined plate to get rid of any excess grease. Cover with foil and set aside. Preheat a griddle over medium heat.
  • 03
    In a large bowl, whisk together the flour, brown sugar, cinnamon, baking soda, sea salt, and nutmeg. Whisk to combine thoroughly.
  • 04
    In a separate bowl, whisk together the buttermilk, egg, and vanilla extract oil. Pour the wet ingredients into the dry and whisk until smooth.
  • 05
    Spray the griddle lightly with a non-stick spray. In 1 tablespoon-sized dollop, drop the pancake batter onto the preheated griddle, spacing them evenly apart and making sure not to overcrowd the pan.
  • 06
    Cook for about 3 minutes, or until large bubbles form. Flip the pancakes and cook for an additional 2 minutes. Remove from heat and transfer to a plate. Repeat this step for the remaining pancake batter.
  • 07
    Form your sandwiches, by sandwiching a sausage patty between two pancakes. Drizzle with real maple syrup and enjoy it immediately!

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Buttermilk and Cinnamon Mini Sausage Pancake Sandwiches

Perfectly seared sausage patties, sandwiched between two fluffy cinnamon pancakes and then drizzled with about a gallon of maple syrup. Does it get much better than that?! Bite-sized food will get you excited. These buttermilk and cinnamon mini pancake sandwiches with sausage are the perfect cute pancake breakfast, in a bite-sized, adorable form.
01 Information
  • Grade easy
  • Serving 10 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
Maple syrup, for serving
1 tsp. Vanilla extract oil
1 Large egg
1 cup Buttermilk
1/4 tsp. Ground nutmeg
1/4 tsp. Fine sea salt
1 tsp. Baking soda
1 tbsp. Ground cinnamon
2 tbsp. Brown sugar
1 cup Whole wheat flour
1 pound Pork sausage or breakfast sausage, formed into 2 inch wide patties
03 Method
Step 1
Preheat a large non-stick skillet or griddle over medium heat. Add the sausage slices, and cook until brown on both sides and cooked through, about 5-6 minutes on each side.
Step 2
Remove from heat and transfer the sausage patties to a paper towel-lined plate to get rid of any excess grease. Cover with foil and set aside. Preheat a griddle over medium heat.
Step 3
In a large bowl, whisk together the flour, brown sugar, cinnamon, baking soda, sea salt, and nutmeg. Whisk to combine thoroughly.
Step 4
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract oil. Pour the wet ingredients into the dry and whisk until smooth.
Step 5
Spray the griddle lightly with a non-stick spray. In 1 tablespoon-sized dollop, drop the pancake batter onto the preheated griddle, spacing them evenly apart and making sure not to overcrowd the pan.
Step 6
Cook for about 3 minutes, or until large bubbles form. Flip the pancakes and cook for an additional 2 minutes. Remove from heat and transfer to a plate. Repeat this step for the remaining pancake batter.
Step 7
Form your sandwiches, by sandwiching a sausage patty between two pancakes. Drizzle with real maple syrup and enjoy it immediately!
04 Author
zhanghengshuo zhanghengshuo
24 Recipes
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