Maple syrup, for serving
1 tsp. Vanilla extract oil
1 Large egg
1 cup Buttermilk
1/4 tsp. Ground nutmeg
1/4 tsp. Fine sea salt
1 tsp. Baking soda
1 tbsp. Ground cinnamon
2 tbsp. Brown sugar
1 cup Whole wheat flour
1 pound Pork sausage or breakfast sausage, formed into 2 inch wide patties