Paleo Slaw PT20M https://img5.recipesrun.com/201907/2019/0925/e9/c/143166/300x200x50.jpg 8 servings Ingredients: Salt 1/4 tsp. Black pepper 1/2 tsp. Chili flakes 4 tbsp. Olive oil 1 Lime 2 cloves Garlic 1 Avocado 8 Radishes 2 Spring onions 1 Fennel 2 Bell peppers 2 Carrots 1 Shredded cabbage
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Paleo Slaw

By Tanya

8 Person
20 Minutes
132 Calories
Coleslaw is a great salad that can be paired with many meals as a complementary side dish. Unfortunately for many individuals following a paleo diet meal plan, coleslaw traditionally contains dressings made with ingredients that are decidedly not paleo-friendly, such as mayonnaise. To work around this, this recipe that features a dressing made with all-natural ingredients that makes use of avocado as a base.

Ingredients

  • Salt

  • 1/4 tsp. Black pepper

  • 1/2 tsp. Chili flakes

  • 4 tbsp. Olive oil

  • 1 Lime

  • 2 cloves Garlic

  • 1 Avocado

  • 8 Radishes

  • 2 Spring onions

  • 1 Fennel

  • 2 Bell peppers

  • 2 Carrots

  • 1 Shredded cabbage

Method

  • 01
    Put the avocado, olive oil, lime juice, garlic, chili flakes, black pepper and salt in a blender or food processor.Blend together until smooth.
  • 02
    Shred the cabbage. Julien the carrots, bell peppers and fennel. Slice the spring onions and radishes.
  • 03
    In a bowl, add the prepared veggies and dressing and toss to combine.Serve immediately.

Related Tags

Salad Recipes
Healthy Recipes
Vegan Recipes
Coleslaw Recipes
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    Paleo Slaw

    3.5

    ( By Tanya )

    Coleslaw is a great salad that can be paired with many meals as a complementary side dish. Unfortunately for many individuals following a paleo diet meal plan, coleslaw traditionally contains dressings made with ingredients that are decidedly not paleo-friendly, such as mayonnaise. To work around this, this recipe that features a dressing made with all-natural ingredients that makes use of avocado as a base.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 132 Kcal
    • Prep Time 20 Mins
    • Total Time 20 Mins
    02 Ingredients
    Salt
    1/4 tsp. Black pepper
    1/2 tsp. Chili flakes
    4 tbsp. Olive oil
    1 Lime
    2 cloves Garlic
    1 Avocado
    8 Radishes
    2 Spring onions
    1 Fennel
    2 Bell peppers
    2 Carrots
    1 Shredded cabbage
    03 Method
    Step 1
    Put the avocado, olive oil, lime juice, garlic, chili flakes, black pepper and salt in a blender or food processor.Blend together until smooth.
    Step 2
    Shred the cabbage. Julien the carrots, bell peppers and fennel. Slice the spring onions and radishes.
    Step 3
    In a bowl, add the prepared veggies and dressing and toss to combine.Serve immediately.
    04 Author
    Tanya Tanya
    32 Recipes

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