Bacon-Spinach Mashed Potatoes

Bacon, baby spinach leaves and minced garlic are mashed together with cream cheese and hearty Yukon golds in this crowd-pleasing potato side dish.

Rated 4.6 from 8 votes

Prep Time

30M

Total Time

30M

Servings

12 servings, 1/2 cup each.

2 lb. Yukon gold potato es (about 6), peeled, cut into chunks

5 slices OSCAR MAYER Bacon

3 cloves garlic , minced

1 pkg. (9 oz.) baby spinach leaves

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

Sponsored Links

1. Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.

2. Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add garlic to drippings in skillet; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat. Crumble bacon; stir into spinach mixture.

3. Drain potatoes; return to pan. Add cream cheese spread; mash potato mixture. Stir in spinach mixture.

Bacon-Spinach Mashed Potatoes

What You Need

Instructions

Popular Recipes List