Cheesy Bread Pulls

Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.

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1 sourdough bread loaf (1 lb.)

1 pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slice s

6 slices cooked OSCAR MAYER Bacon , crumbled

1/4 cup butter , melted

2 Tbsp. KRAFT Zesty Italian Dressing

1 green onion , thinly sliced

2 cloves garlic , minced

1. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.

2. Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.

3. Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.

4. Bake 25 min. or until heated through, unwrapping bread after 15 min.

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