Stuffing-Topped Vegetable Bake

Stuffing-Topped Vegetable Bake

Broccoli and cauliflower florets in a cheesy, garlicky sauce taste even better topped with flavorful stuffing in this family-pleasing vegetable bake.

Rated 4.7 from 6 votes

Prep Time

25M

Total Time

45M

Servings

10 servings, 3/4 cup each

What You Need

4 cups broccoli florets

4 cups cauliflower florets

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

2 Tbsp. milk

1/2 tsp. garlic powder

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

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Instructions

1. Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.

2. Prepare stuffing as directed on package; spoon over vegetable mixture.

3. Bake 20 min. or until heated through. Let stand 5 min. before serving.

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