The Best Deviled Eggs Recipe
Rated
4.7
from
7
votes
Prep Time
15M
Total Time
15M
Servings
24 servings
What You Need
1 doz. hard-cooked egg s, cut lengthwise in half
3 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. GREY POUPON Dijon Mustard
1/8 tsp. ground red pepper (cayenne)
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Instructions
1. Mash egg yolks in medium bowl with fork.
2. Add sour cream, mayo, relish and mustard; mix well.
3. Spoon into centers of whites; sprinkle with pepper.
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