Pinwheel Sugar Cookies

These festive red and green pinwheel sugar cookies are a treat to eat—and lovely to look at, too. Santa will be very pleased.

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

3/4 cup butter , softened

1 cup granulated sugar

2 tsp. vanilla

2-1/4 cups flour

1/2 tsp. baking soda

2 Tbsp. butter , melted

1/2 cup colored sugar

1. Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min.

2. Heat oven to 375ºF. Roll half the dough into 12x9-inch rectangle on lightly floured surface. Brush dough with half the butter; sprinkle with 2 Tbsp. colored sugar. Starting from one short side, roll up dough tightly to form log. Repeat with remaining dough. Roll logs in remaining colored sugar until evenly coated; wrap individually in plastic wrap. Refrigerate 1 hour.

3. Cut dough into 1/4-inch thick slices. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Bake 9 to 11 min. or until lightly browned.

Pinwheel Sugar Cookies

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