Cheesy Chorizo Nopales

Cheesy Chorizo Nopales

Got a dozen small cactus paddles on hand? Use them to make these delicious Cheesy Chorizo Nopales. Serve with pico de gallo for the win.

Rated 4.6 from 68 votes

Prep Time

10M

Total Time

35M

Servings

6 servings

What You Need

2 large plum tomato es, seeded, chopped

1/4 cup chopped onion s

1 serrano chile , chopped

2 Tbsp. chopped fresh cilantro

2 Tbsp. KRAFT Zesty Italian Dressing

12 small cactus paddle s (about 5 inch)

1/2 lb. Mexican chorizo , cooked, crumbled

6 KRAFT Singles

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Instructions

1. Combine first 5 ingredients for pico de gallo; set aside.

2. Meanwhile spray large skillet with cooking spray. Add cactus paddles, in batches; cook on high heat 5 min. on each side or until cactus is lightly cooked and sticky liquid has evaporated.

3. Top 6 cactus paddles in skillet evenly with chorizo and Singles; cover with remaining cactus paddles. Cook 3 min. or until Singles are melted. Serve with pico de gallo.

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