Cheesy Sandwiches PT15M https://img2.recipesrun.com/201907/2019/0925/8f/0/613100/300x200x50.png 4 servings Ingredients: 2 slices Whole-wheat bread, crusts removed 1/2 Small carrot, very finely grated 1 1/4 cups Ricotta cheese 1/4 Small red bell pepper, very finely chopped 1/4 cup Broccoli florets
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Cheesy Sandwiches

By zhanghengshuo

4 Person
15 Minutes
0 Calories
We've got a sandwich to please every kid's palate. The creamy ricotta filling in these mini sandwiches hides broccoli, carrots, and red bell pepper. Make extra filling if you like -- it will keep in the refrigerator for up to four days. Cheesy Sandwiches Wonky Wonderful Ricotta cheese, sweet carrots, these vegetable sandwiches are healthy for your family.

Ingredients

  • 2 slices Whole-wheat bread, crusts removed

  • 1/2 Small carrot, very finely grated

  • 1 1/4 cups Ricotta cheese

  • 1/4 Small red bell pepper, very finely chopped

  • 1/4 cup Broccoli florets

Method

  • 01
    Bring 1-inch water to a boil in a small saucepan. Add broccoli. Cover; let steam until soft. Drain. Let cool; finely chop.
  • 02
    Stir together ricotta, broccoli, bell pepper, and carrot in a medium bowl. Spread 1/4 cup ricotta mixture onto 1 slice of bread.
  • 03
    Top with the second slice. Cut into quarters. The leftover spread can be refrigerated in an airtight container for up to 4 days.

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Breakfast Recipes
Easy Recipes
Sandwich Recipes
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    Cheesy Sandwiches

    4.6

    ( By zhanghengshuo )

    We've got a sandwich to please every kid's palate. The creamy ricotta filling in these mini sandwiches hides broccoli, carrots, and red bell pepper. Make extra filling if you like -- it will keep in the refrigerator for up to four days. Cheesy Sandwiches Wonky Wonderful Ricotta cheese, sweet carrots, these vegetable sandwiches are healthy for your family.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
    2 slices Whole-wheat bread, crusts removed
    1/2 Small carrot, very finely grated
    1 1/4 cups Ricotta cheese
    1/4 Small red bell pepper, very finely chopped
    1/4 cup Broccoli florets
    03 Method
    Step 1
    Bring 1-inch water to a boil in a small saucepan. Add broccoli. Cover; let steam until soft. Drain. Let cool; finely chop.
    Step 2
    Stir together ricotta, broccoli, bell pepper, and carrot in a medium bowl. Spread 1/4 cup ricotta mixture onto 1 slice of bread.
    Step 3
    Top with the second slice. Cut into quarters. The leftover spread can be refrigerated in an airtight container for up to 4 days.
    04 Author
    zhanghengshuo zhanghengshuo
    24 Recipes

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