Cranberry-Apple Pilgrim Pie

You may think this rustic-looking cranberry apple free-form pie is difficult to make. So we made a how-to video to show you how simple it is!

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1. Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch round.

2. Mix dry pudding mix and cinnamon in large bowl until blended. Add fruit, nuts and 2 Tbsp. water; mix lightly. Spoon onto crust to within 2 inches of edge; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.)

3. Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.

4. Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

Cranberry-Apple Pilgrim Pie

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