Fresh Pineapple Coleslaw

By Tanya

6 Person

70 Minutes

36 Calories

This coleslaw is a bit different from the traditional coleslaw. Mainly, it’s much healthier for you, since instead of mayo, it’s mixed with Greek yogurt and only a touch of sugar. Bring the best-dressed slaw to your next BBQ! This fast and easy Fresh Pineapple Coleslaw adds a little tropical flair to the otherwise ordinary side, making it a great topping for everything from sliders to hot dogs!

Ingredients

Black pepper
Kosher salt
2 tbsp. Fresh cilantro
1 Zest of lime
2 tsp. Apple cider vinegar
1 tbsp. Lime juice
1 tbsp. Dark brown sugar
2 tbsp. Pineapple juice
1/2 cup Greek yogurt
1/4 cup Green onion
1 cup Fresh pineapple
1/4 cup Shredded carrots
1 3/4 cups Shredded green or red cabbage

Method

01

Combine yogurt, pineapple juice, brown sugar, lime juice and zest, vinegar, salt, and pepper in a small bowl, whisking vigorously until completely combined.
02

In a large bowl, combine coleslaw mix, pineapple, cilantro, and green onion. Pour yogurt base over vegetables and gently toss to coat.
03

Cover and refrigerate at least one hour before serving.

Related Tags

Fresh Pineapple Coleslaw

3.8

( By Tanya )

01 Information

Grade easy
Serving 6 servings
Calorie 36 Kcal
Prep Time 10 Mins
Cook Time 60 Mins
Total Time 70 Mins

02 Ingredients

Black pepper

Kosher salt

2 tbsp. Fresh cilantro

1 Zest of lime

2 tsp. Apple cider vinegar

1 tbsp. Lime juice

1 tbsp. Dark brown sugar

2 tbsp. Pineapple juice

1/2 cup Greek yogurt

1/4 cup Green onion

1 cup Fresh pineapple

1/4 cup Shredded carrots

1 3/4 cups Shredded green or red cabbage

03 Method

Step 1

Combine yogurt, pineapple juice, brown sugar, lime juice and zest, vinegar, salt, and pepper in a small bowl, whisking vigorously until completely combined.

Step 2

In a large bowl, combine coleslaw mix, pineapple, cilantro, and green onion. Pour yogurt base over vegetables and gently toss to coat.

Step 3

Cover and refrigerate at least one hour before serving.

04 Author