Red Cabbage Raisin Slaw PT15M https://img5.recipesrun.com/201907/2019/0925/9a/9/543192/300x200x50.jpg 6 servings Ingredients: 1/4 tsp. Smoked paprika 1 tsp. Agave nectar 1 clove Garlic 1/2 tsp. Cumin 2 tbsp. Lemon juice 1 1/2 tbsp. Extra virgin olive oil 1/3 cup Sunflower seeds 1/2 cup Raisins 1/2 cup Chopped fresh cilantro 4 cups Shredded red cabbage
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Red Cabbage Raisin Slaw

By Tanya

6 Person
15 Minutes
128 Calories
This easy plant-based Red Cabbage Raisin Slaw with Cumin Vinaigrette features hearty red cabbage. In season all year long, bright red cabbage is packed with cancer-fighting compounds called anthocyanins, which are responsible for its vivid purple shade. This recipe is also filled with fiber, vitamins, and minerals. It doesn’t hurt that the colors are absolutely stunning, too! And it’s 100% plant-based (vegan), gluten-free deliciousness, making it a good fit for everyone at your dining table—young and old alike.

Ingredients

  • 1/4 tsp. Smoked paprika

  • 1 tsp. Agave nectar

  • 1 clove Garlic

  • 1/2 tsp. Cumin

  • 2 tbsp. Lemon juice

  • 1 1/2 tbsp. Extra virgin olive oil

  • 1/3 cup Sunflower seeds

  • 1/2 cup Raisins

  • 1/2 cup Chopped fresh cilantro

  • 4 cups Shredded red cabbage

Method

  • 01
    Toss together cabbage, cilantro, raisins and sunflower seeds in a salad bowl.
  • 02
    Whisk together oil, lemon juice, cumin, garlic, agave nectar, and smoked paprika in a small bowl. Drizzle dressing over salad and toss well.
  • 03
    Serve immediately. Refrigerate leftovers in an airtight container for up to 3 days.

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    Red Cabbage Raisin Slaw

    3.8

    ( By Tanya )

    This easy plant-based Red Cabbage Raisin Slaw with Cumin Vinaigrette features hearty red cabbage. In season all year long, bright red cabbage is packed with cancer-fighting compounds called anthocyanins, which are responsible for its vivid purple shade. This recipe is also filled with fiber, vitamins, and minerals. It doesn’t hurt that the colors are absolutely stunning, too! And it’s 100% plant-based (vegan), gluten-free deliciousness, making it a good fit for everyone at your dining table—young and old alike.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 128 Kcal
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
    1/4 tsp. Smoked paprika
    1 tsp. Agave nectar
    1 clove Garlic
    1/2 tsp. Cumin
    2 tbsp. Lemon juice
    1 1/2 tbsp. Extra virgin olive oil
    1/3 cup Sunflower seeds
    1/2 cup Raisins
    1/2 cup Chopped fresh cilantro
    4 cups Shredded red cabbage
    03 Method
    Step 1
    Toss together cabbage, cilantro, raisins and sunflower seeds in a salad bowl.
    Step 2
    Whisk together oil, lemon juice, cumin, garlic, agave nectar, and smoked paprika in a small bowl. Drizzle dressing over salad and toss well.
    Step 3
    Serve immediately. Refrigerate leftovers in an airtight container for up to 3 days.
    04 Author
    Tanya Tanya
    647 Recipes

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