Irresistible Instant Pot Beef Stew

By Lori

4 Person

45 Minutes

0 Calories

Learn how to make the perfect instant pot beef stew in less than an hour and it tastes just like a Mississippi pot roast! The flavors of this meal make it taste like it’s been slowly simmered all day long. Serve it on a bed of egg noodles, with hot crusty bread, or over mashed potatoes!

Ingredients

Pepper
Salt
3 cloves Garlic, minced
1 1/2 cups Low sodium beef broth
2 tbsp. Cornstarch
2 tbsp. Worcestershire sauce
1 oz. Ranch seasoning mix
1 tbsp. Sugar
1 tbsp. Tomato paste
1/2 cup Pepperoncini
4 Large carrots
3 stalks Celery
2 cups Pearl onions
8 oz. Baby bella mushrooms, halved or quartered
2 tbsp. Butter
2 pounds Beef (chuck roast, cut into 1 1/2-2 inch pieces)

Method

01

OPTIONAL: season the beef with a big pinch of salt and pepper. Heat the butter in the instant pot on the saute setting. When the butter melts, sear the beef in batches, remove to a plate.
02

INSTANT POT: In a large measuring cup, mix the beef broth with 2 scant tablespoons of cornstarch until it dissolves. Place all the ingredients in the Instant Pot and select the meat/stew setting. Time the recipe for 35 minutes.
03

INSTANT POT: Once the stew is cooked allow it to rest in the pot for 10-15 minutes before releasing the steam. If you feel the gravy is thin, dissolve the remaining tablespoon of cornstarch with a little water and add that in with the IP on the sautee setting. Adjust salt and pepper to preference.

Related Tags

Irresistible Instant Pot Beef Stew

5.0

( By Lori )

01 Information

Grade medium
Serving 4 servings
Prep Time 10 Mins
Cook Time 35 Mins
Total Time 45 Mins

02 Ingredients

Pepper

Salt

3 cloves Garlic, minced

1 1/2 cups Low sodium beef broth

2 tbsp. Cornstarch

2 tbsp. Worcestershire sauce

1 oz. Ranch seasoning mix

1 tbsp. Sugar

1 tbsp. Tomato paste

1/2 cup Pepperoncini

4 Large carrots

3 stalks Celery

2 cups Pearl onions

8 oz. Baby bella mushrooms, halved or quartered

2 tbsp. Butter

2 pounds Beef (chuck roast, cut into 1 1/2-2 inch pieces)

03 Method

Step 1

OPTIONAL: season the beef with a big pinch of salt and pepper. Heat the butter in the instant pot on the saute setting. When the butter melts, sear the beef in batches, remove to a plate.

Step 2

INSTANT POT: In a large measuring cup, mix the beef broth with 2 scant tablespoons of cornstarch until it dissolves. Place all the ingredients in the Instant Pot and select the meat/stew setting. Time the recipe for 35 minutes.

Step 3

INSTANT POT: Once the stew is cooked allow it to rest in the pot for 10-15 minutes before releasing the steam. If you feel the gravy is thin, dissolve the remaining tablespoon of cornstarch with a little water and add that in with the IP on the sautee setting. Adjust salt and pepper to preference.

04 Author