Cucumber Party SandwichesPT35Mhttps://img3.recipesrun.com/201907/2019/0926/da/0/773114/300x200x50.jpg12 servings
Ingredients:
Slivered red pearl onions, optional Fresh dill sprigs, optional60 Thin cucumber slices30 slices Cocktail rye or pumpernickel bread2 tsp. Italian salad dressing mix2 tbsp. Mayonnaise8 oz. Cream cheese, softened
Cucumber Party Sandwiches
By zhanghengshuo
12Person
35Minutes
53Calories
People enjoy these light, summery snacks. This is a good, simple recipe. These small sandwiches are perfect to serve while the pig is roasting. The best sandwich will easily get you hooked on during the summer. Full of flavor. You can use a small loaf of thinly sliced whole wheat bread if you have any rye bread on hand.
Ingredients
Slivered red pearl onions, optional
Fresh dill sprigs, optional
60 Thin cucumber slices
30 slices Cocktail rye or pumpernickel bread
2 tsp. Italian salad dressing mix
2 tbsp. Mayonnaise
8 oz. Cream cheese, softened
Method
01
Beat cream cheese, mayonnaise, and dressing mix until blended; let stand 30 minutes.
02
Spread cream cheese mixture on bread.
03
Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.
People enjoy these light, summery snacks. This is a good, simple recipe. These small sandwiches are perfect to serve while the pig is roasting. The best sandwich will easily get you hooked on during the summer. Full of flavor. You can use a small loaf of thinly sliced whole wheat bread if you have any rye bread on hand.
01
Information
Gradeeasy
Serving
12 servings
Calorie53 Kcal
Prep Time30 Mins
Cook Time5 Mins
Total Time35 Mins
02
Ingredients
Slivered red pearl onions, optional
Fresh dill sprigs, optional
60 Thin cucumber slices
30 slices Cocktail rye or pumpernickel bread
2 tsp. Italian salad dressing mix
2 tbsp. Mayonnaise
8 oz. Cream cheese, softened
03
Method
Step 1
Beat cream cheese, mayonnaise, and dressing mix until blended; let stand 30 minutes.
Step 2
Spread cream cheese mixture on bread.
Step 3
Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.