Honey Balsamic Slow Cooker Beef Stew PT490M https://img4.recipesrun.com/201907/2019/0926/de/b/483147/300x200x50.jpg 5 servings Ingredients: 2 tbsp. corn starch 1/4 tsp. black pepper 2 tsp. seasoning salt 2 tsp. minced garlic 1 tbsp. Worcestershire sauce 2 tbsp. tomato paste 1/3 cup liquid honey 1/3 cup balsamic vinegar 1/4 cup low sodium beef broth 1/2 medium onion 2 large carrots 1 stalk celery 1 pound little potatoes 1 pound beef

Honey Balsamic Slow Cooker Beef Stew

By Tanya

5 Person
490 Minutes
304 Calories
This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn't be easier -- just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce. It’s the perfect mix of sweet and tangy and savory and it goes with everything.

Ingredients

  • 2 tbsp. corn starch

  • 1/4 tsp. black pepper

  • 2 tsp. seasoning salt

  • 2 tsp. minced garlic

  • 1 tbsp. Worcestershire sauce

  • 2 tbsp. tomato paste

  • 1/3 cup liquid honey

  • 1/3 cup balsamic vinegar

  • 1/4 cup low sodium beef broth

  • 1/2 medium onion

  • 2 large carrots

  • 1 stalk celery

  • 1 pound little potatoes

  • 1 pound beef

Method

  • 01
    Add potatoes, beef, celery, carrots and onion to a 2.5-4 quart slow cooker.
  • 02
    In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.
  • 03
    Cover and cook on low for 8 hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve.

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Honey Balsamic Slow Cooker Beef Stew

This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn't be easier -- just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce. It’s the perfect mix of sweet and tangy and savory and it goes with everything.
01 Information
  • Grade easy
  • Serving 5 servings
  • Calorie 304 Kcal
  • Prep Time 10 Mins
  • Cook Time 480 Mins
  • Total Time 490 Mins
02 Ingredients
2 tbsp. corn starch
1/4 tsp. black pepper
2 tsp. seasoning salt
2 tsp. minced garlic
1 tbsp. Worcestershire sauce
2 tbsp. tomato paste
1/3 cup liquid honey
1/3 cup balsamic vinegar
1/4 cup low sodium beef broth
1/2 medium onion
2 large carrots
1 stalk celery
1 pound little potatoes
1 pound beef
03 Method
Step 1
Add potatoes, beef, celery, carrots and onion to a 2.5-4 quart slow cooker.
Step 2
In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.
Step 3
Cover and cook on low for 8 hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve.
04 Author
Tanya Tanya
647 Recipes
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