Hearty Vegetable Beef Stew

By Tanya

6 Person

570 Minutes

319 Calories

The slow cooker makes this veggie-packed beef stew super-easy and extra-savory. For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Ingredients

2 cups frozen cut green beans
1 tsp. dried marjoram or dried thyme
1 cup reduced-sodium beef broth
10 3/4 oz. reduced-fat, reduced-sodium cream of mushroom soup
1 medium onion
4 medium carrots
12 oz. tiny new potatoes
2 pounds boneless beef chuck roast

Method

01

Coat a large skillet with cooking spray; heat over medium-high heat. Trim any fat from beef cubes. Add half of the beef cubes. Cook and stir until brown; remove from skillet. Add the remaining beef cubes; cook and stir until brown. Drain off any fat.
02

Place meat in a 3 1/2- or 4-quart slow cooker. Add potatoes, carrots, onion, cream of mushroom soup, broth, and marjoram. Stir to combine.
03

Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.
04

If using low-heat setting, turn cooker to high-heat setting. Stir in green beans. Cover and cook about 30 minutes more or just until beans are tender.

Related Tags

Hearty Vegetable Beef Stew

3.5

( By Tanya )

01 Information

Grade medium
Serving 6 servings
Calorie 319 Kcal
Prep Time 30 Mins
Cook Time 540 Mins
Total Time 570 Mins

02 Ingredients

2 cups frozen cut green beans

1 tsp. dried marjoram or dried thyme

1 cup reduced-sodium beef broth

10 3/4 oz. reduced-fat, reduced-sodium cream of mushroom soup

1 medium onion

4 medium carrots

12 oz. tiny new potatoes

2 pounds boneless beef chuck roast

03 Method

Step 1

Coat a large skillet with cooking spray; heat over medium-high heat. Trim any fat from beef cubes. Add half of the beef cubes. Cook and stir until brown; remove from skillet. Add the remaining beef cubes; cook and stir until brown. Drain off any fat.

Step 2

Place meat in a 3 1/2- or 4-quart slow cooker. Add potatoes, carrots, onion, cream of mushroom soup, broth, and marjoram. Stir to combine.

Step 3

Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.

Step 4

If using low-heat setting, turn cooker to high-heat setting. Stir in green beans. Cover and cook about 30 minutes more or just until beans are tender.

04 Author