Citrus-Balsamic Vinaigrette Baked Salmon

By zhanghengshuo

4 Person

25 Minutes

276 Calories

This salmon recipe is fast and easy to prepare. The salmon is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs (parsley basil and mint). Not only is it a quick-cooking recipe, but it also is low calorie and low carb. That's a win-win situation! Makes 4 servings Salmon with Citrus-Balsamic Vinaigrette.

Ingredients

1 1/4 pounds salmon fillet
Freshly ground black pepper
1/4 tsp. salt
2 tsp. finely chopped mint
2 tsp. finely chopped basil
2 tsp. finely chopped parsley
1 small clove garlic, peeled and forced through a press
1 tsp. finely minced shallot
1 tbsp. olive oil
1 tsp. grainy or Dijon mustard
2 tbsp. balsamic vinegar
1/4 cup fresh orange juice

Method

01

In a pint jar with a lid, place fresh orange juice, balsamic vinegar, grainy or Dijon mustard, olive oil, finely minced shallot, 1 small clove peeled and pressed garlic, finely chopped parsley, finely chopped basil, finely chopped mint, salt, and freshly ground black pepper to taste. Screw on the lid and shake well to blend.
02

Heat oven to 450℉. Place 1 1/4 pounds salmon fillet in a foil-lined pan and spoon a little of the vinaigrette over the fish. Bake for 8 to 12 minutes per inch of thickness (measured at the thickest part), or until cooked through.
03

Spoon the remaining vinaigrette over each serving of cooked fish. Done！

Related Tags

Citrus-Balsamic Vinaigrette Baked Salmon

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 276 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

1 1/4 pounds salmon fillet

Freshly ground black pepper

1/4 tsp. salt

2 tsp. finely chopped mint

2 tsp. finely chopped basil

2 tsp. finely chopped parsley

1 small clove garlic, peeled and forced through a press

1 tsp. finely minced shallot

1 tbsp. olive oil

1 tsp. grainy or Dijon mustard

2 tbsp. balsamic vinegar

1/4 cup fresh orange juice

03 Method

Step 1

In a pint jar with a lid, place fresh orange juice, balsamic vinegar, grainy or Dijon mustard, olive oil, finely minced shallot, 1 small clove peeled and pressed garlic, finely chopped parsley, finely chopped basil, finely chopped mint, salt, and freshly ground black pepper to taste. Screw on the lid and shake well to blend.

Step 2

Heat oven to 450℉. Place 1 1/4 pounds salmon fillet in a foil-lined pan and spoon a little of the vinaigrette over the fish. Bake for 8 to 12 minutes per inch of thickness (measured at the thickest part), or until cooked through.

Step 3

Spoon the remaining vinaigrette over each serving of cooked fish. Done！

04 Author