1 1/4 pounds salmon fillet
Freshly ground black pepper
1/4 tsp. salt
2 tsp. finely chopped mint
2 tsp. finely chopped basil
2 tsp. finely chopped parsley
1 small clove garlic, peeled and forced through a press
1 tsp. finely minced shallot
1 tbsp. olive oil
1 tsp. grainy or Dijon mustard
2 tbsp. balsamic vinegar
1/4 cup fresh orange juice