Simple Gummy Candies PT25M https://img5.recipesrun.com/201907/2019/0927/96/9/243191/300x200x50.png 20 servings Ingredients: Nonstick cooking spray 1/2 cup Cold water 1/4 oz. Unflavored gelatin 3 oz. Flavored gelatin

Simple Gummy Candies

By zhanghengshuo

20 Person
25 Minutes
42 Calories
Attention gummy lovers! Your favorite chewy treats are surprisingly easy to make! That's right, no more relying on old bags of maybe chewy, maybe stale, gummies to get you through a craving. Now you can recreate that soft, chewy magic right in your home kitchen! These simple gummy candies are easy, yes, but they're also more flavorful than store-bought gummy candies. Best of all, you can customize them by choosing your favorite flavor, and picking fun candy mold shapes.

Ingredients

  • Nonstick cooking spray

  • 1/2 cup Cold water

  • 1/4 oz. Unflavored gelatin

  • 3 oz. Flavored gelatin

Method

  • 01
    Gather the ingredients. Prepare the candy molds by making sure they are clean and dry, then spray them with a very light coating of nonstick cooking spray. Place the molds on a baking sheet.
  • 02
    Combine the unflavored gelatin, flavored gelatin, and cold water in a small saucepan. Whisk everything together very well until it’s combined and the gelatin has dissolved.
  • 03
    Place the saucepan on the stove over medium heat. Continue to whisk occasionally while the mixture heats up and becomes a liquid.
  • 04
    Once the gummy mixture is fully liquid, remove the pan from the heat and pour the gelatin into a measuring cup or another container with a spout.
  • 05
    Carefully fill each cavity with gelatin, then transfer the baking sheet with the candy molds to the refrigerator so the gummy candies can full set.
  • 06
    Once the candies are set, remove the gummies by carefully pushing the sides of the candy away from the edges of the mold and toward the center, then pull them up and out of the molds.
  • 07
    These homemade gummies can be stored in an airtight container in the refrigerator or at cool room temperature for several weeks. Enjoy!

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Simple Gummy Candies

Attention gummy lovers! Your favorite chewy treats are surprisingly easy to make! That's right, no more relying on old bags of maybe chewy, maybe stale, gummies to get you through a craving. Now you can recreate that soft, chewy magic right in your home kitchen! These simple gummy candies are easy, yes, but they're also more flavorful than store-bought gummy candies. Best of all, you can customize them by choosing your favorite flavor, and picking fun candy mold shapes.
01 Information
  • Grade easy
  • Serving 20 servings
  • Calorie 42 Kcal
  • Prep Time 20 Mins
  • Cook Time 5 Mins
  • Total Time 25 Mins
02 Ingredients
Nonstick cooking spray
1/2 cup Cold water
1/4 oz. Unflavored gelatin
3 oz. Flavored gelatin
03 Method
Step 1
Gather the ingredients. Prepare the candy molds by making sure they are clean and dry, then spray them with a very light coating of nonstick cooking spray. Place the molds on a baking sheet.
Step 2
Combine the unflavored gelatin, flavored gelatin, and cold water in a small saucepan. Whisk everything together very well until it’s combined and the gelatin has dissolved.
Step 3
Place the saucepan on the stove over medium heat. Continue to whisk occasionally while the mixture heats up and becomes a liquid.
Step 4
Once the gummy mixture is fully liquid, remove the pan from the heat and pour the gelatin into a measuring cup or another container with a spout.
Step 5
Carefully fill each cavity with gelatin, then transfer the baking sheet with the candy molds to the refrigerator so the gummy candies can full set.
Step 6
Once the candies are set, remove the gummies by carefully pushing the sides of the candy away from the edges of the mold and toward the center, then pull them up and out of the molds.
Step 7
These homemade gummies can be stored in an airtight container in the refrigerator or at cool room temperature for several weeks. Enjoy!
04 Author
zhanghengshuo zhanghengshuo
87 Recipes
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