Simple Gummy Candies

By zhanghengshuo

20 Person

25 Minutes

42 Calories

Attention gummy lovers! Your favorite chewy treats are surprisingly easy to make! That's right, no more relying on old bags of maybe chewy, maybe stale, gummies to get you through a craving. Now you can recreate that soft, chewy magic right in your home kitchen! These simple gummy candies are easy, yes, but they're also more flavorful than store-bought gummy candies. Best of all, you can customize them by choosing your favorite flavor, and picking fun candy mold shapes.

Ingredients

Nonstick cooking spray
1/2 cup Cold water
1/4 oz. Unflavored gelatin
3 oz. Flavored gelatin

Method

01

Gather the ingredients. Prepare the candy molds by making sure they are clean and dry, then spray them with a very light coating of nonstick cooking spray. Place the molds on a baking sheet.
02

Combine the unflavored gelatin, flavored gelatin, and cold water in a small saucepan. Whisk everything together very well until it’s combined and the gelatin has dissolved.
03

Place the saucepan on the stove over medium heat. Continue to whisk occasionally while the mixture heats up and becomes a liquid.
04

Once the gummy mixture is fully liquid, remove the pan from the heat and pour the gelatin into a measuring cup or another container with a spout.
05

Carefully fill each cavity with gelatin, then transfer the baking sheet with the candy molds to the refrigerator so the gummy candies can full set.
06

Once the candies are set, remove the gummies by carefully pushing the sides of the candy away from the edges of the mold and toward the center, then pull them up and out of the molds.
07

These homemade gummies can be stored in an airtight container in the refrigerator or at cool room temperature for several weeks. Enjoy!

Related Tags

Easy Recipes

Snacks Recipes

Simple Gummy Candies

4.1

( By zhanghengshuo )

01 Information

Grade easy
Serving 20 servings
Calorie 42 Kcal
Prep Time 20 Mins
Cook Time 5 Mins
Total Time 25 Mins

02 Ingredients

Nonstick cooking spray

1/2 cup Cold water

1/4 oz. Unflavored gelatin

3 oz. Flavored gelatin

03 Method

Step 1

Gather the ingredients. Prepare the candy molds by making sure they are clean and dry, then spray them with a very light coating of nonstick cooking spray. Place the molds on a baking sheet.

Step 2

Combine the unflavored gelatin, flavored gelatin, and cold water in a small saucepan. Whisk everything together very well until it’s combined and the gelatin has dissolved.

Step 3

Place the saucepan on the stove over medium heat. Continue to whisk occasionally while the mixture heats up and becomes a liquid.

Step 4

Once the gummy mixture is fully liquid, remove the pan from the heat and pour the gelatin into a measuring cup or another container with a spout.

Step 5

Carefully fill each cavity with gelatin, then transfer the baking sheet with the candy molds to the refrigerator so the gummy candies can full set.

Step 6

Once the candies are set, remove the gummies by carefully pushing the sides of the candy away from the edges of the mold and toward the center, then pull them up and out of the molds.

Step 7

These homemade gummies can be stored in an airtight container in the refrigerator or at cool room temperature for several weeks. Enjoy!

04 Author