From stovetop to tabletop in under 10 minutes, you’ll love this speedy One-Pot Spiralized Zucchini Noodle Miso Soup! Zucchini noodles are equally gluten-free with the bonus of dashing calories and upping your veggie count for the day. Aside from being oh so healthy, they’re also pretty darn tasty, super speedy to prepare, and don’t require any soaking or cooking like traditional noodles.
Ingredients
4 stalks green onion, chopped
2 tbsp. toasted sesame seeds
2 tsp. Sriracha
16 asparagus, trimmed and halved
2 single-serving miso soup packets
2 cups vegetable broth
1 large zucchini squash
Method
01
Using a spiralizer or a veggie peeler, slice your zucchini into noodles.
02
In a medium pot, bring 2 cups of veggie broth to a boil.
03
Once boiling, add miso soup packets, stir, then add asparagus spears.
04
Allow to boil for one minute to soften asparagus spears, then reduce heat to low.
05
Add your zucchini noodles and simmer for 4 minutes on low.
06
Garnish with Sriracha, sesame seeds, and green onion. Serve hot. Enjoy!
From stovetop to tabletop in under 10 minutes, you’ll love this speedy One-Pot Spiralized Zucchini Noodle Miso Soup! Zucchini noodles are equally gluten-free with the bonus of dashing calories and upping your veggie count for the day. Aside from being oh so healthy, they’re also pretty darn tasty, super speedy to prepare, and don’t require any soaking or cooking like traditional noodles.
01
Information
Gradeeasy
Serving
2 servings
Prep Time5 Mins
Cook Time5 Mins
Total Time10 Mins
02
Ingredients
4 stalks green onion, chopped
2 tbsp. toasted sesame seeds
2 tsp. Sriracha
16 asparagus, trimmed and halved
2 single-serving miso soup packets
2 cups vegetable broth
1 large zucchini squash
03
Method
Step 1
Using a spiralizer or a veggie peeler, slice your zucchini into noodles.
Step 2
In a medium pot, bring 2 cups of veggie broth to a boil.
Step 3
Once boiling, add miso soup packets, stir, then add asparagus spears.
Step 4
Allow to boil for one minute to soften asparagus spears, then reduce heat to low.
Step 5
Add your zucchini noodles and simmer for 4 minutes on low.
Step 6
Garnish with Sriracha, sesame seeds, and green onion. Serve hot. Enjoy!