Naturally Sweet Green Detox JuicePT10Mhttps://img4.recipesrun.com/201907/2019/0929/22/2/983102/300x200x50.jpg2 servings
Ingredients:
1 medium lemon1 inch fresh ginger1 large seedless cucumber1 medium green apple2 leaves parsley2 cups packed baby spinach leaves
Naturally Sweet Green Detox Juice
By Tracy
2Person
10Minutes
66Calories
In this juice, spinach tastes mild and the parsley tastes fresh. Lemon and ginger add zing, and the cucumber adds mineral-rich water. Apples are naturally sweet so we don’t add any additional sugar or fruit, with the exception of a lemon. If you find the juice too tart, consider pushing a couple of carrots or an extra apple through the juicer. If you’re sensitive to ginger’s warming/spicy quality, add a smaller amount at first and go from there.
Ingredients
1 medium lemon
1 inch fresh ginger
1 large seedless cucumber
1 medium green apple
2 leaves parsley
2 cups packed baby spinach leaves
Method
01
Chop the apple, cucumber, and ginger into thin pieces small enough to easily go through the juicer.
02
Cutaway the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds.
03
Reserve about half of the lemon. Turn the juicer on and push everything through, alternating between the greens and the firmer cucumber, apple and lemon.
04
When everything but the reserved lemon has been juiced, stir the juice and taste for tartness. Add the remaining lemon if you feel it can take it. Or if the juice is too tart, consider adding a couple scrubbed unpeeled carrots or another cored apple.
In this juice, spinach tastes mild and the parsley tastes fresh. Lemon and ginger add zing, and the cucumber adds mineral-rich water. Apples are naturally sweet so we don’t add any additional sugar or fruit, with the exception of a lemon. If you find the juice too tart, consider pushing a couple of carrots or an extra apple through the juicer. If you’re sensitive to ginger’s warming/spicy quality, add a smaller amount at first and go from there.
01
Information
Gradeeasy
Serving
2 servings
Calorie66 Kcal
Prep Time10 Mins
Total Time10 Mins
02
Ingredients
1 medium lemon
1 inch fresh ginger
1 large seedless cucumber
1 medium green apple
2 leaves parsley
2 cups packed baby spinach leaves
03
Method
Step 1
Chop the apple, cucumber, and ginger into thin pieces small enough to easily go through the juicer.
Step 2
Cutaway the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds.
Step 3
Reserve about half of the lemon. Turn the juicer on and push everything through, alternating between the greens and the firmer cucumber, apple and lemon.
Step 4
When everything but the reserved lemon has been juiced, stir the juice and taste for tartness. Add the remaining lemon if you feel it can take it. Or if the juice is too tart, consider adding a couple scrubbed unpeeled carrots or another cored apple.