Naturally Sweet Green Detox Juice PT10M https://img4.recipesrun.com/201907/2019/0929/22/2/983102/300x200x50.jpg 2 servings Ingredients: 1 medium lemon 1 inch fresh ginger 1 large seedless cucumber 1 medium green apple 2 leaves parsley 2 cups packed baby spinach leaves
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Naturally Sweet Green Detox Juice

By Tracy

2 Person
10 Minutes
66 Calories
In this juice, spinach tastes mild and the parsley tastes fresh. Lemon and ginger add zing, and the cucumber adds mineral-rich water. Apples are naturally sweet so we don’t add any additional sugar or fruit, with the exception of a lemon. If you find the juice too tart, consider pushing a couple of carrots or an extra apple through the juicer. If you’re sensitive to ginger’s warming/spicy quality, add a smaller amount at first and go from there.

Ingredients

  • 1 medium lemon

  • 1 inch fresh ginger

  • 1 large seedless cucumber

  • 1 medium green apple

  • 2 leaves parsley

  • 2 cups packed baby spinach leaves

Method

  • 01
    Chop the apple, cucumber, and ginger into thin pieces small enough to easily go through the juicer.
  • 02
    Cutaway the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds.
  • 03
    Reserve about half of the lemon. Turn the juicer on and push everything through, alternating between the greens and the firmer cucumber, apple and lemon.
  • 04
    When everything but the reserved lemon has been juiced, stir the juice and taste for tartness. Add the remaining lemon if you feel it can take it. Or if the juice is too tart, consider adding a couple scrubbed unpeeled carrots or another cored apple.

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    Naturally Sweet Green Detox Juice

    4.4

    ( By Tracy )

    In this juice, spinach tastes mild and the parsley tastes fresh. Lemon and ginger add zing, and the cucumber adds mineral-rich water. Apples are naturally sweet so we don’t add any additional sugar or fruit, with the exception of a lemon. If you find the juice too tart, consider pushing a couple of carrots or an extra apple through the juicer. If you’re sensitive to ginger’s warming/spicy quality, add a smaller amount at first and go from there.
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 66 Kcal
    • Prep Time 10 Mins
    • Total Time 10 Mins
    02 Ingredients
    1 medium lemon
    1 inch fresh ginger
    1 large seedless cucumber
    1 medium green apple
    2 leaves parsley
    2 cups packed baby spinach leaves
    03 Method
    Step 1
    Chop the apple, cucumber, and ginger into thin pieces small enough to easily go through the juicer.
    Step 2
    Cutaway the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds.
    Step 3
    Reserve about half of the lemon. Turn the juicer on and push everything through, alternating between the greens and the firmer cucumber, apple and lemon.
    Step 4
    When everything but the reserved lemon has been juiced, stir the juice and taste for tartness. Add the remaining lemon if you feel it can take it. Or if the juice is too tart, consider adding a couple scrubbed unpeeled carrots or another cored apple.
    04 Author
    Tracy Tracy
    647 Recipes

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