Easy Tuna Noodle Casserole Recipe

Follow this delicious Easy Tuna Noodle Casserole Recipe for a dish your family is sure to love. And as a bonus, this delicious casserole requires just 20 minutes of prep. Enjoy!

Rated 4.3 from 3 votes

Prep Time

20M

Total Time

50M

Servings

4 servings, 1-1/4 cups each

What You Need

2 cups egg noodles , cooked

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1 cup frozen peas

1 pouch (6.4 oz.) chunk albacore tuna in water

4 green onions , sliced

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1 tsp. zest and 2 Tbsp. juice from 1 lemon

1/2 tsp. garlic powder

1/4 tsp. black pepper

8 round buttery cracker s, crushed

1 Tbsp. butter , melted

Instructions

1. Combine first 5 ingredients in large bowl. Mix cream cheese spread, lemon zest, juice and seasonings until blended. Add to noodle mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

2. Bake 20 min. Meanwhile, combine cracker crumbs and butter.

3. Stir tuna mixture; top with crumb mixture. Bake, uncovered, 8 to 10 min. or until tuna mixture is heated through and topping is golden brown.

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