Zucchini Banana Bread PT60M https://img1.recipesrun.com/201907/2019/0929/af/6/953202/300x200x50.jpg 6 servings Ingredients: 1/2 cup chopped walnuts 1 cup zucchini 1/2 tsp. vanilla extract 1/2 tsp. banana extract 1/2 cup canola oil 1 cup mashed ripe bananas 1 egg 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. ground cinnamon 1 cup sugar 1 1/2 cups all-purpose flour

Zucchini Banana Bread

By zhanghengshuo

6 Person
60 Minutes
175 Calories
You should try this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. Moist and flavorful. You can make 3 mini loaves in 60 minutes. Great for breakfast, the lunch box or a midnight snack!

Ingredients

  • 1/2 cup chopped walnuts

  • 1 cup zucchini

  • 1/2 tsp. vanilla extract

  • 1/2 tsp. banana extract

  • 1/2 cup canola oil

  • 1 cup mashed ripe bananas

  • 1 egg

  • 1/2 tsp. salt

  • 1/2 tsp. baking soda

  • 1/2 tsp. baking powder

  • 1 tsp. ground cinnamon

  • 1 cup sugar

  • 1 1/2 cups all-purpose flour

Method

  • 01
    In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil, and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.
  • 02
    Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325°F for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • 03
    Cool for 10 minutes before removing from pans to wire racks. SERVE!

Related Tags

Sponsored Links

Zucchini Banana Bread

You should try this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. Moist and flavorful. You can make 3 mini loaves in 60 minutes. Great for breakfast, the lunch box or a midnight snack!
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 175 Kcal
  • Prep Time 20 Mins
  • Cook Time 40 Mins
  • Total Time 60 Mins
02 Ingredients
1/2 cup chopped walnuts
1 cup zucchini
1/2 tsp. vanilla extract
1/2 tsp. banana extract
1/2 cup canola oil
1 cup mashed ripe bananas
1 egg
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. ground cinnamon
1 cup sugar
1 1/2 cups all-purpose flour
03 Method
Step 1
In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil, and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.
Step 2
Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325°F for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Step 3
Cool for 10 minutes before removing from pans to wire racks. SERVE!
04 Author
zhanghengshuo zhanghengshuo
40 Recipes
Sponsored Links