Pasta with Asparagus

Enjoy Pasta with Asparagus for a family-pleasing dish. This Pasta with Asparagus recipe includes Parmesan and seasonings

Rated 5 from 4 votes

Prep Time

30M

Total Time

30M

Servings

4 servings, 1-1/2 cups each

What You Need

1/2 lb. pappardelle pasta , uncooked

1/2 lb. fresh asparagus spears , trimmed, cut into 2-inch lengths

1 carrot , cut into matchlike sticks

1/2 cup frozen peas

1/2 cup KRAFT Balsamic Vinaigrette Dressing

1/2 cup 25%-less-sodium chicken broth

2 cloves garlic , minced

2 Tbsp. chopped fresh parsley

1 tsp. lemon zest

1/4 tsp. ground black pepper

1/3 cup KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.

2. Bring dressing, broth and garlic to boil in large skillet. Drain pasta mixture. Add to dressing mixture; stir to evenly coat. Remove from heat.

3. Add parsley, lemon zest and pepper; mix lightly. Reserve 1 Tbsp. cheese. Toss remaining cheese with pasta mixture; top with reserved cheese.