Watermelon Beet Juice

By Tracy

1 Person

10 Minutes

99 Calories

Try watermelon beet juice this summer! It’s refreshing and full of nutrients. Naturally sweet and hydrating this ruby-colored homemade juice is perfect for hot summer days! Juicing means losing some of the nutrients so the best is drink juices right away or keep in closed jars in the fridge (max 48 hours).

Ingredients

1 leaf mint (optional)
1 lemon (optional)
2 medium beets
2 1/2 pounds watermelon

Method

01

Wash watermelon and beets. Peel the beets and remove the hard watermelon skin before juicing them.
02

Taste and add some freshly squeezed lemon juice (optional). Garnish with mint and watermelon wedge (optional).
03

Drink right away or store in a sealed jar in your fridge.

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Watermelon Beet Juice

4.0

Try watermelon beet juice this summer! It’s refreshing and full of nutrients. Naturally sweet and hydrating this ruby-colored homemade juice is perfect for hot summer days! Juicing means losing some of the nutrients so the best is drink juices right away or keep in closed jars in the fridge (max 48 hours).

01 Information

Grade easy
Serving 1 serving
Calorie 99 Kcal
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

1 leaf mint (optional)

1 lemon (optional)

2 medium beets

2 1/2 pounds watermelon

03 Method

Step 1

Wash watermelon and beets. Peel the beets and remove the hard watermelon skin before juicing them.

Step 2

Taste and add some freshly squeezed lemon juice (optional). Garnish with mint and watermelon wedge (optional).

Step 3

Drink right away or store in a sealed jar in your fridge.

04 Author

Tracy

647 Recipes

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