Yogurt Dressing

• fresh ground black pepper

• Salt

• 1/2 tsp. honey

• 1/2 tsp. Sriracha hot sauce, or more to taste

• 1 tbsp. olive oil

• 1 tbsp. lemon juice

• 1 tsp. lemon zest

• 1 tbsp. crumbed feta cheese

• 1 medium garlic clove, finely minced

• 1/4 cup Greek yogurt

Salad

• 15 olives, pitted and halved

• 2 1/2 oz. feta cheese, cubed

• 1/4 medium red onion, sliced thinly into half moons

• 2 medium tomatoes, cut into small wedges

• 1/2 medium hothouse cucumber, sliced into half moons

• 2 medium zucchini, spiralized or cut into noodles