Homemade V8 Juice

By Tracy

2 Person

30 Minutes

0 Calories

This recipe is really versatile — play with it! Try adding other vegetables, particularly greens or herbs. The key to the smooth, rich flavor of V8 juice is steaming or simmering the vegetables before blending. The other secret is Worcestershire sauce. Without it, the recipe was either too bland or way too salty, but the Worcestershire adds the perfect touch of complexity.

Ingredients

1 tbsp. parsley
1/4 cup spinach
1 cup water, divided
1/4 tsp. cracked pepper
1/2 tsp. sea salt
1 tbsp. Worcestershire sauce
small sliver of beet
1/2 cup carrot, diced
4 cups tomato, diced

Method

01

Combine the tomatoes, carrots, beet, Worcestershire sauce, salt, pepper, and 1/2 cup of the water in a saucepan. Bring to a boil and then reduce heat. Let simmer, covered, for 20 minutes.
02

Add the spinach and parsley and simmer for another five minutes, keeping the pan covered. Remove from heat and let cool for ten minutes.
03

Pour in a blender, add remaining 1/2 cup of water, and puree until smooth — about two minutes. Strain through a fine-mesh sieve and serve chilled.

Related Tags

Homemade V8 Juice

4.6

( By Tracy )

01 Information

Grade easy
Serving 2 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1 tbsp. parsley

1/4 cup spinach

1 cup water, divided

1/4 tsp. cracked pepper

1/2 tsp. sea salt

1 tbsp. Worcestershire sauce

small sliver of beet

1/2 cup carrot, diced

4 cups tomato, diced

03 Method

Step 1

Combine the tomatoes, carrots, beet, Worcestershire sauce, salt, pepper, and 1/2 cup of the water in a saucepan. Bring to a boil and then reduce heat. Let simmer, covered, for 20 minutes.

Step 2

Add the spinach and parsley and simmer for another five minutes, keeping the pan covered. Remove from heat and let cool for ten minutes.

Step 3

Pour in a blender, add remaining 1/2 cup of water, and puree until smooth — about two minutes. Strain through a fine-mesh sieve and serve chilled.

04 Author