No-Oven Cream Cheese Flan

No oven required for this sweet and creamy raspberry-topped flan. It simmers its way to lusciousness on the stovetop.

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1-3/4 cups sugar , divided

1/4 cup water

1 can (12 oz.) evaporated milk

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

4 egg s

1 tsp. vanilla

1/2 cup fresh raspberries

12 sprigs fresh mint

1. Cook 1 cup sugar and water in saucepan on medium heat 8 min. or until mixture is golden brown and has syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan.

2. Blend milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth. Pour over syrup in pan; cover with foil. Add 1 qt. (4 cups) water to Dutch oven or large saucepan; place vegetable steamer inside. Place flan on steamer; cover pan with lid.

3. Cook on high heat 5 min. (Water should be boiling.) Simmer on medium-low heat 45 to 50 min. or until knife inserted in center of flan comes out clean. Transfer flan to wire rack; cool completely. Refrigerate 4 hours.

4. Unmold flan onto plate. Garnish with raspberries and mint.

No-Oven Cream Cheese Flan

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Instructions

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