Three-Bean Macaroni Salad

Three-Bean Macaroni Salad

Elbow macaroni, fresh green beans and chopped red onions make this Three-Bean Macaroni Salad as colorful as it is tasty.

Rated 4.5 from 26 votes

Prep Time

20M

Total Time

20M

Servings

16 servings, 1/2 cup each

What You Need

1 cup elbow macaroni , uncooked

1/2 lb. fresh green beans , trimmed, halved

1 can (15-1/2 oz.) kidney beans , rinsed

1 can (15-1/2 oz.) great Northern beans , rinsed

1 green pepper , chopped

3/4 cup chopped red onion s

1/2 cup KRAFT Real Mayo Mayonnaise

1/4 cup KRAFT Zesty Italian Dressing

2 Tbsp. chopped fresh dill

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Instructions

1. Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.

2. Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.

3. Mix remaining ingredients until blended. Add to salad; toss to coat.

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