Sundae Cone "Cake"

For ice cream lovers, there's nothing better than a cake that's actually made with ice cream—like this yummy sugar cone–studded showstopper.

Rated 5 from 6 votes

Prep Time

15M

Total Time

4H25M

Servings

14 servings

1 container (1.75 qt.) vanilla ice cream , slightly softened

6 sugar cones , divided

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1 Tbsp. oil

1/4 cup chopped PLANTERS Dry Roasted Peanuts

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1. Use back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; sprinkle over ice cream. Press gently into ice cream to form even crust.

2. Freeze 4 hours or until ice cream is firm.

3. Unmold dessert onto plate; remove foil. Break remaining cones into pieces; press into side of dessert.

4. Melt chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.

What You Need

Instructions

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