Papaya, Orange and Turmeric SmoothiePT10Mhttps://img3.recipesrun.com/201907/2019/0929/f3/c/673187/300x200x50.jpg3 servings
Ingredients:
2 leaves mint honey1/4 tsp. turmeric powder1 cup orange juice1 papaya
Papaya, Orange and Turmeric Smoothie
By Tracy
3Person
10Minutes
0Calories
Papaya is a tropical fruit and the tree yields fruit almost throughout the year. In Indian cuisine, ripe papayas are a much-loved fruit and so is the unripe or green one. A nourishing, bright smoothie with the goodness of papaya, orange, and turmeric that instantly cools you and fortifies you with essential vitamins, minerals, and anti-oxidants.You can pack up the smoothie in a bottle with a tight-fitting lid for on-the-go nourishment.
Ingredients
2 leaves mint
honey
1/4 tsp. turmeric powder
1 cup orange juice
1 papaya
Method
01
Peel the papaya, remove seeds and cut into chunks.
02
Blend papaya along with orange juice and turmeric powder to a thick but drinkable consistency. Use more orange juice or water to thin it if necessary. Taste and sweeten with honey if needed.
03
Pour into tall glasses, garnish with mint leaves and serve chilled.
Papaya is a tropical fruit and the tree yields fruit almost throughout the year. In Indian cuisine, ripe papayas are a much-loved fruit and so is the unripe or green one. A nourishing, bright smoothie with the goodness of papaya, orange, and turmeric that instantly cools you and fortifies you with essential vitamins, minerals, and anti-oxidants.You can pack up the smoothie in a bottle with a tight-fitting lid for on-the-go nourishment.
01
Information
Gradeeasy
Serving
3 servings
Prep Time10 Mins
Total Time10 Mins
02
Ingredients
2 leaves mint
honey
1/4 tsp. turmeric powder
1 cup orange juice
1 papaya
03
Method
Step 1
Peel the papaya, remove seeds and cut into chunks.
Step 2
Blend papaya along with orange juice and turmeric powder to a thick but drinkable consistency. Use more orange juice or water to thin it if necessary. Taste and sweeten with honey if needed.
Step 3
Pour into tall glasses, garnish with mint leaves and serve chilled.